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Bourbon biscuit cutter7/23/2023 ![]() It became a favorite and everyone still uses it. Custard powder was invented during the war when whole foods were in short supply, so Britons could make their beloved custard without eggs. This is essentially a vanilla flavored corn starch which gives the custard creams their melt-in-your-mouth quality. What is Bird’s Custard Powder and do I Need it for Custard Creams? It is NOT used in the filling (given that it is flavored corn starch, it should be cooked before eating). The custard in custard creams refers to Bird’s custard powder, and it is only used in making the dough. ![]() This is the typical pattern when you buy them from the grocery store in the UK, however the photo below is mine (homemade) using a special biscuit stamp/cutter! How cool is that? They are made with Birds Custard Powder, which is another British classic. They’re a classic, along with the others I named above. As a matter of fact, I’ve learned that they are referred to as custard cookies in the US.Ĭustard creams are cookies (US equivalent to our biscuits) that Brits buy at the supermarket, much the same as Americans would buy Oreos. You could mention some iconic biscuits to an ex-pat Brit and almost bring them to tears, such as Jammy Dodgers, Penguin bars, bourbon biscuits and custard creams, which mean absolutely nothing to most Americans or any non-Brit. For those of us now in the US, I must say, British chocolate is definitely a lot better than the average American candy bar, which isn’t even allowed to be considered real chocolate in some places (due to the lack of enough cocoa butter). The reason I’m telling you this is that it seems that we are all extremely fond of the foods that we grew up with, and I think part of the reason is because they hold strong memories of our youth. ![]() People will get into heated arguments about which type of biscuit (cookie) or beverage is better–it’s rather funny, actually, and it even happens on another British Facebook group I belong to which has nothing to do with food! One of these pages will post a photo like the one below, and the frenzied comments begin with “Oh, I miss my _ so much!” or “I’d kill for a _!” and proclamations of adoration for one candy bar or another. In fact, there are two Facebook pages that I follow which are devoted solely to British food: Quite Peckish and Fat Englishman. It’s pretty amazing to me, how almost every single Brit I know ( especially ex-pats) become ecstatic over certain types of iconic British food, including savories, sweets, candy, and yes, even junk food. These custard creams are the most delicious, “melt in your mouth” cookie you’ll probably ever have!Īs an Amazon Associate I earn from qualifying purchases. These classic British biscuits literally melt in your mouth. Homemade custard creams cookies are so much better than the store-bought variety.
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